DINNER


HAPPY HOUR!  ·  tue-fri 4-6 throughout entire restaurant
$1 off glass wine, tap beer and well drinks · special pricing on select food items

BRUNCH!  ·  sat-sun 9a-2p see menu

SNACKS

HEYDAY FAVE!

CRISPY CHICKEN WINGS

9
Scallions, cilantro, fresno chiles & honey nuoc cham

BLACKENED CAULIFLOWER

9
Roasted red peppers, onions, romesco & fried almonds

DEVILED EGGS

6
With fresno chiles & pickled red onion

CHIPS & DIP

7
House made Kennebec potato chips with grilled green onion dip

BLACKENED TOFU & RAPINI

9
Chili sesame garlic blackened tofu, sautéed rapini, cilantro and toasted sesame seeds

FRIED BRUSSEL SPROUTS & CASHEWS

9
Tossed in a burnt honey/orange vinaigrette, with pickled chiles, dried apricot, scallions and cilantro

SIDES

HAND CUT KENNEBEC FRENCH FRIES

2.5 / 5
With malt vinegar aioli

ONION RINGS

6
With lemon zest & chipotle aioli

COLESLAW

4
Red and green cabbage with classic creamy dressing

TATER TOTS!

2.5 / 5
Served with chipotle aioli

 

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HAND CRAFTED BURGERS

All burgers cooked to order except the Saigon. Served on Macrina Bakery potato buns. Substitute Udi’s gluten-free bun for 1

B.Y.O.B. (Build Your Own Burger)

8.5
starting with a 1/3lb grass-fed beef patty with lettuce, house pickles and special sauce
ADD-ONS: Beechers Sharp White Cheddar 2  /  Fontina Cheese or Tillamook Pepper Jack Cheese 1   /  Bacon 3  /  Fried egg  1.5  /  Avocado 1.5  /  Tomato /  Side Fries or Tater Tots 2.5

BACON BLEU

12.5
1/3lb grass-fed beef patty, house made bacon jam, Cambozola triple cream bleu cheese, lettuce & Heyday sauce

VERDE

12.5 Add Avocado for 1.5
1/3lb grass-fed beef patty with roasted poblano and Hatch green chile relish, lettuce, queso fundido & chipotle aioli

JERK CHICKEN

11
Grilled, free-range chicken thigh with spicy jerk marinade, grilled pineapple, coleslaw, pickled red onion & chipotle aioli

SPICY CHICKEN SANDWICH

12
Crispy free range chicken thigh tossed in Franks Red Hot, arugula, roma tomatoes, house pickles and chipotle aioli

BEETY BEAN

13
House made veggie patty with a blend of beets, beans, mushrooms, nuts & brown rice. With sharp white cheddar, avocado, lettuce, heyday sauce & house pickles

GRILLED TOFU SANDWICH

12
Grilled marinated tofu with pickled carrot and daikon, arugula, cilantro, jalapeño aioli and hoisin
YUM!

SAIGON Served medium well

11
1/3lb beef, pork and shrimp patty with Napa cabbage, fresh mint & cilantro, pickled daikon, carrots and Sriracha aioli

BISON

14 Add Bacon for 3
1/3lb buffalo burger with grilled apple, radicchio & red onion with a drizzle of Vermont maple syrup, Beecher’s sharp cheddar, mustard seed sauce and house pickles

SMOKY LAMB

14
1/3lb lamb and smoky bacon patty with hazelnut romesco, grilled red onion, Fontina cheese, arugula, Heyday sauce & house pickles

CODWICH

12
Crispy, beer-battered Alaskan cod filet with pickled collard greens & red onion, lettuce & heyday sauce

FISH & CHIPS

15
Crispy, beer-battered Alaskan cod served with coleslaw

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SALADS

QUINOA CRUNCH

12
A hearty mixed vegetable salad with kale, carrots, fennel, radicchio, avocado, toasted cashews, sprouted red quinoa, pickled collard greens & cashew-lime dressing

LITTLE GEM CAESAR

SM 6 / LG 10
Hearts of romaine, Parmesan, croutons, Spanish anchovies & classic Caesar dressing

GOLDEN BEET SALAD

10
Hearts of romaine, heirloom cherry tomatoes, roasted red pepper, asparagus, avocado, fresh corn, hard boiled egg, grilled prosciutto and a creamy feta dressing

 

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