DINNER


HAPPY HOUR!  ·  tue-fri 4-6 throughout entire restaurant
$1 off glass wine, tap beer and well drinks · special pricing on select food items

BRUNCH!  ·  sat-sun 8a-2p see menu

SNACKS

BLACKENED CAULIFLOWER

8
Roasted red peppers, onions, romesco & fried almonds

CHIPS & DIP

7
House made Kennebec potato chips with grilled green onion dip
HEYDAY FAVE!

CRISPY CHICKEN WINGS

9
Scallions, cilantro, fresno chiles & honey nuoc cham

GRILLED CORN SALAD

12
Grilled yellow corn, baby arugula, shaved fennel, heirloom cherry tomatoes, shaved grana and a citrus vinaigrette

CRISPY PORK BELLY

10
Grated beet slaw & pickled mustard seed sauce

PICKLE PLATE

6
Daily assortment of our house made pickles

DEVILED EGGS

6
With fresno chiles & pickled red onion

SIDES

HAND CUT KENNEBEC FRENCH FRIES

SM 4 / LG 6
With malt vinegar aioli

ONION RINGS

6
With lemon zest & chipotle aioli

COLESLAW

4
Red and green cabbage with classic creamy dressing

TATER TOTS!

5

 

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HAND CRAFTED BURGERS

All burgers cooked to order except the Saigon. Served on Macrina Bakery potato buns. Substitute Udi’s gluten-free bun for 1

B.Y.O.B. (Build Your Own Burger)

8
starting with a 1/3lb grass-fed beef patty with lettuce, house pickles and special sauce
ADD-ONS: Beechers Sharp White Cheddar 2  /  Fontina Cheese or Tillamook Pepper Jack Cheese 1   /  Bacon 3  /  Fried egg  1.5  /  Avocado 1.5 /  Tomato 1

BACON BLEU

12
1/3lb grass-fed beef patty, house made bacon jam, Cambozola triple cream bleu cheese, lettuce & Heyday sauce
YUM!

SAIGON Served medium well

11
1/3lb beef, pork and shrimp patty with Napa cabbage, fresh mint & cilantro, pickled daikon, carrots and Sriracha aioli

SMOKY LAMB

13
1/3lb lamb and smoky bacon patty with hazelnut romesco, grilled red onion, Fontina cheese, arugula, Heyday sauce & house pickles

BISON

14 Add Bacon for 3
1/3lb buffalo burger with grilled apple, radicchio & red onion with a drizzle of Vermont maple syrup, Beecher’s sharp cheddar, mustard seed sauce and house pickles

JERK CHICKEN

10
Grilled, free-range chicken thigh with spicy jerk marinade, grilled pineapple, coleslaw, pickled red onion & chipotle aioli

CODWICH

12
Crispy, beer-battered Alaskan cod filet with pickled collard greens & red onion, lettuce & heyday sauce

VERDE

11 Add Avocado for 1.5
1/3lb grass-fed beef patty with roasted poblano and Hatch green chile relish, lettuce, queso fundido & chipotle aioli

FALAFEL

9
Crispy chickpea and herb patty with whole milk yogurt tzatziki, arugula & house made giardiniera

BEETY BEAN

11
House made veggie patty with a blend of beets, beans, mushrooms, nuts & brown rice. With sharp white cheddar, avocado, lettuce, heyday sauce & house pickles

FISH & CHIPS

15
Crispy, beer-battered Alaskan cod served with coleslaw

SPICY FRIED CHICKEN SANDWICH

12
Topped with cambozola ranch, lettuce, pickle, tomato and chipotle aioli

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SALADS

HEYDAY CHOP SALAD

12
Hearts of romaine, heirloom cherry tomatoes, roasted red pepper, asparagus, avocado, fresh corn, hard boiled egg, grilled prosciutto and a creamy feta dressing

QUINOA CRUNCH

11
A hearty mixed vegetable salad with kale, carrots, fennel, red cabbage, sprouted red quinoa, pickled collard greens & cashew-lime dressing

LITTLE GEM CAESAR

SM 6 / LG 10
Hearts of romaine, Parmesan, croutons, Spanish anchovies & classic Caesar dressing

 

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DESSERTS

DELICIOUS SHAKES

6
Vanilla, Marionberry, Theo Chocolate Chunk, or Salted Caramel

TWO SCOOPS

6
Vanilla Bean • Theo Chocolate Chunk • Vegan Mint Coconut Chip • Summer Strawberry

SUNDAES

8
Any above ice cream topped with whipped cream, nuts and cherry with either housemade salted caramel or chocolate sauce

A LA MODE PIE O'D'DAY

6

DAILY FRUIT PIE served with vanilla ice cream

8