BRUNCH


BRUNCH MENU

BUTTERMILK PANCAKES

6.5/9
Topped with daily fruit compote and served with real maple syrup. Short stack(2) or full stack(3)
HEYDAY FAVE!

JOHNNY CAKES

6.5/9
With scallions & Beecher’s Flagship Cheddar and served with real maple syrup. Short stack(2) or full stack(3)

HEYDAY BREAKFAST

9
2 eggs, breakfast potatoes and grilled bread. Add bacon or chicken apple sausage 3.

HEYDAY 3-WAY

12
3 items your way: 2 pancakes or johnny cakes, two eggs any style and bacon or chicken apple sausage

BREAKFAST SANDWICH

12
Two marbled eggs, arugula pesto, shallot and chive, creme fraiche and Hempler’s Canadian bacon on a toasted potato bun. SUB: sautéed spinach and roma tomatoes for Canadian bacon

PORK BELLY BARLEY BOWL

12.5
2 poached eggs placed on top of a warm bowl of stir fried barley with pork belly, sautéed kale, green onion, cilantro, and house pickles.

SWEET BARLEY PORRIDGE

9.5
A warm bowl of barley made with almond milk and topped with a fuji apple compote, marcona almonds, blueberries and bananas.

PESTO TOAST

11
Grilled Macrina sourdough topped with baby kale, avocado, bacon, arugula walnut pesto, shaved grana, pickled red onion and two poached eggs

VEGGIE BAKED EGGS

11.5
Sautéed spinach, mushroom, pesto & gruyere. Served with grilled bread. Gluten-Free.

SMOKEY LAMB BAKED EGGS

12.5
Lamb, bacon, thyme, roasted red pepper, fontina, romesco and served with grilled bread

GRANOLA & YOGURT

9.75
Housemade granola with honey, marcona almonds, dried apricots, garamasala spice, fresh fruit and greek yogurt. Or sub yogurt for milk/almond milk

TOFU SCRAMBLE

12
Sautéed tofu, cauliflower, peppers, onions and potatoes in a yellow curry, topped with scallions and cilantro. Gluten-Free

OMELETTE or SCRAMBLE

12
Served with breakfast potatoes and grilled bread. Choose from:
• Chicken apple sausage and fontina cheese
• Sauteed spinach, mushroom & gruyere

HEYDAY BENEDICT

15
Homemade English muffin with Hempler’s Canadian bacon, poached eggs, and a classic Hollandaise. Served with your choice of fruit, salad or potatoes. SUB: sautéed spinach and roma tomatoes for Canadian bacon

B.Y.O.B. (Build Your Own Burger)

8.5
starting with a 1/3lb grass-fed beef patty with lettuce, house pickles and special sauce
ADD-ONS: Beecher’s Cheddar 2  /  Fontina, Gruyere or Tillamook Pepper Jack Cheese 1   /  Bacon 3  /  Fried egg  1.5  /  Avocado 1.5 /  Tomato 1/ Side Fries or Tater Tots  2.5

SALADS

QUINOA CRUNCH

12
A hearty mixed vegetable salad with kale, carrots, fennel, radicchio, avocado, toasted cashews, sprouted red quinoa, pickled collard greens & cashew-lime dressing

CAESAR

SM 6/LG 10
Hearts of romaine, Parmesan, croutons, Spanish anchovies & classic Caesar dressing

BRUNCH SIDES

HAND CUT KENNEBEC FRENCH FRIES

2.5/5
With malt vinegar aioli

TATER TOTS!

2.5/5

3 CHICKEN APPLE SAUSAGES

4

3 SLICES of HILL’S THICK CUT APPLEWOOD SMOKED BACON

4

SIDE OF CAGE-FREE EGGS

3

SIDE OF BREAKFAST POTATOES

3

TOAST: MACRINA SOUR BATARD

2.5

SIDE OF AVOCADO

2.5

SUB EGG WHITES

1.5

 

BRUNCH COCKTAILS

HEYDAY SPICY MARY

9
Made with Caraway and Dill Aquavit

9oz BRUCH MIMOSA

8

GRAPEFRUIT & MINT MOJITO

8
Sub Vodka or Bourbon. They’re just as tasty as Rum!

SPRING FORWARD

8
Gin, Campari, Cassis & Orange Liqueur, fresh Lemon Juice, salted rim,
on the rocks

THREE DAY WEEKEND

8
Rosemary infused Tequila, Aperol, Orange Liqueur, fresh Lime Juice, topped with Sparkling Wine, salted rim, served up

SHOT IN THE DARK

8
Add a little booze to your coffee, topped with whipped cream, it’s the weekend after all. Ask your server for daily selection