BRUNCH


BRUNCH MENU

HEYDAY BREAKFAST

8.5
2 eggs, breakfast potatoes and grilled bread. Add bacon or chicken apple sausage 3.

BUTTERMILK PANCAKES

6.5/9
Topped with daily fruit compote and served with real maple syrup. Short stack or full stack
HEYDAY FAVE!

JOHNNY CAKES

6.5/9
With scallions & Beecher’s Flagship Cheddar and served with real maple syrup. Short stack or full stack

HEYDAY 3-WAY

12
3 items your way: 2 pancakes or johnny cakes, two eggs any style and bacon or chicken apple sausage

SAVORY BREAD PUDDING

12
Served with breakfast potatoes and baby greens with shaved grana and vinaigrette

PORK BELLY BARLEY BOWL

12
2 poached eggs placed on top of a warm bowl of stir fried barley with pork belly, sautéed kale, green onion, cilantro, and house pickles.

SWEET BARLEY PORRIDGE

4/6
A warm bowl of barley made with almond milk and topped with a fuji apple compote, marcona almonds, blueberries and bananas.

SMOKEY LAMB BAKED EGGS

12
Lamb, bacon, thyme, roasted red pepper, fontina, romesco and served with grilled bread

VEGGIE BAKED EGGS

12
Sautéed spinach, mushroom, pesto & gruyere. Served with grilled bread.

GRANOLA & YOGURT

9.75
Housemade granola with honey, marcona almonds, dried apricots, fresh fruit and greek yogurt. Or sub yogurt for milk/almond milk

OMELETTE or SCRAMBLE

12
Served with breakfast potatoes and grilled bread
choose from:
• Bacon jam and cambozola
• Chicken apple sausage and fontina cheese
• Sauteed spinach, mushroom & gruyere

HEYDAY TOPPED TOASTS

11
Grilled Macrina sourdough topped with baby kale, avocado, bacon, arugula walnut pesto, shaved grana, pickled red onion and two poached eggs
or
Grilled Macrina sourdough topped with either hummus or tzatziki, baby arugula, sheep’s milk feta, shaved red onion, roma tomatoes, kalamata olives and two poached eggs

HAPPY HOUR B.Y.O.B. (Build Your Own Burger)

6
starting with a 1/3lb grass-fed beef patty with lettuce, house pickles and special sauce
ADD-ONS: Beechers Cheddar 2  /  Fontina, Gruyere or Tillamook Pepper Jack Cheese 1   /  Bacon 3  /  Fried egg  1.5  /  Avocado 1.5 /  Tomato 1

SALADS

QUINOA CRUNCH

12
A hearty mixed vegetable salad with kale, carrots, fennel, radicchio, avocado, toasted cashews, sprouted red quinoa, pickled collard greens & cashew-lime dressing

CAESAR

SM 6/LG 10
Hearts of romaine, Parmesan, croutons, Spanish anchovies & classic Caesar dressing

BRUNCH SIDES

TATER TOTS!

5

HAND CUT KENNEBEC FRENCH FRIES

4
With malt vinegar aioli

3 CHICKEN APPLE SAUSAGES

4

3 SLICES of HILL’S THICK CUT APPLEWOOD SMOKED BACON

4

SIDE OF CAGE-FREE EGGS

3

SIDE OF BREAKFAST POTATOES

3

TOAST: MACRINA SOUR BATARD or WHOLE GRAIN

2.5

SIDE OF AVOCADO

2.5

SUB EGG WHITES

1.5