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HAPPY HOUR!  ·  tue-fri 4-6 throughout entire restaurant
$1 off glass wine, tap beer and well drinks · special pricing on select food items

BRUNCH!  ·  sat-sun 8a-2p see menu

DINNER

SNACKS

BLACKENED CAULIFLOWER

8
Roasted red peppers, onions, romesco & fried almonds

CHIPS & DIP

7
House made Kennebec potato chips with grilled green onion dip
HEYDAY FAVE!

CRISPY CHICKEN WINGS

9
Scallions, cilantro, fresno chiles & honey nuoc cham

WARM BEET & HUMMUS

12
Orange braised golden beets, pickled beets, shaved red onion, pistachio, hummus and kalamata olives

CRISPY PORK BELLY

10
Grated beet slaw & pickled mustard seed sauce

PICKLE PLATE

6
Daily assortment of our house made pickles

DEVILED EGGS

6
With fresno chiles & pickled red onion

SIDES

HAND CUT KENNEBEC FRENCH FRIES

SM 4 / LG 6
With malt vinegar aioli

ONION RINGS

6
With lemon zest & chipotle aioli

COLESLAW

4
Red and green cabbage with classic creamy dressing

TATER TOTS!

5

 

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HAND CRAFTED BURGERS

All burgers cooked to order except the Saigon. Served on Macrina Bakery potato buns. Substitute Udi’s gluten-free bun for 1

B.Y.O.B. (Build Your Own Burger)

8
starting with a 1/3lb grass-fed beef patty with lettuce, house pickles and special sauce
ADD-ONS: Beechers Sharp White Cheddar 2  /  Fontina Cheese or Tillamook Pepper Jack Cheese 1   /  Bacon 3  /  Fried egg  1.5  /  Avocado 1.5 /  Tomato 1

BACON BLEU

12
1/3lb grass-fed beef patty, house made bacon jam, Cambozola triple cream bleu cheese, lettuce & Heyday sauce
YUM!

SAIGON Served medium well

11
1/3lb beef, pork and shrimp patty with Napa cabbage, fresh mint & cilantro, pickled daikon, carrots and Sriracha aioli

SMOKY LAMB

13
1/3lb lamb and smoky bacon patty with hazelnut romesco, grilled red onion, Fontina cheese, arugula, Heyday sauce & house pickles

BISON

14 Add Bacon for 3
1/3lb buffalo burger with grilled apple, radicchio & red onion with a drizzle of Vermont maple syrup, Beecher’s sharp cheddar, mustard seed sauce and house pickles

JERK CHICKEN

10
Grilled, free-range chicken thigh with spicy jerk marinade, grilled pineapple, coleslaw, pickled red onion & chipotle aioli

CODWICH

12
Crispy, beer-battered Alaskan cod filet with pickled collard greens & red onion, lettuce & heyday sauce

VERDE

11 Add Avocado for 1.5
1/3lb grass-fed beef patty with roasted poblano and Hatch green chile relish, lettuce, queso fundido & chipotle aioli

FALAFEL

9
Crispy chickpea and herb patty with whole milk yogurt tzatziki, arugula & house made giardiniera

BEETY BEAN

11
House made veggie patty with a blend of beets, beans, mushrooms, nuts & brown rice. With sharp white cheddar, avocado, lettuce, heyday sauce & house pickles

FISH & CHIPS

15
Crispy, beer-battered Alaskan cod served with coleslaw

SPICY FRIED CHICKEN SANDWICH

12
Topped with cambozola ranch, lettuce, pickle, tomato and chipotle aioli

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SALADS

ROASTED BRUSSEL SPROUT SALAD

12
Baby Kale, fuji apple, applewood smoked bacon, cambozola and candied walnuts in an orange sage vinaigrette

QUINOA CRUNCH

11
A hearty mixed vegetable salad with kale, carrots, fennel, red cabbage, sprouted red quinoa, pickled collard greens & cashew-lime dressing

LITTLE GEM CAESAR

SM 6 / LG 10
Hearts of romaine, Parmesan, croutons, Spanish anchovies & classic Caesar dressing

 

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DESSERTS

DELICIOUS SHAKES

6
Vanilla, Marionberry, Theo Chocolate Chunk, or Salted Caramel

TWO SCOOPS

6
Vanilla Bean • Theo Chocolate Chunk • Vegan Mint Coconut Chip • Summer Strawberry

SUNDAES

8
Any above ice cream topped with whipped cream, nuts and cherry with either housemade salted caramel or chocolate sauce

A LA MODE PIE O'D'DAY

6

DAILY FRUIT PIE served with vanilla ice cream

8

BRUNCH

HEYDAY BREAKFAST

8.5
2 eggs, breakfast potatoes and grilled bread. Add bacon or chicken apple sausage 3.

BUTTERMILK PANCAKES

6.5/9
Topped with daily fruit compote and served with real maple syrup. Short stack or full stack
HEYDAY FAVE!

JOHNNY CAKES

6.5/9
With scallions & Beecher’s Flagship Cheddar and served with real maple syrup. Short stack or full stack

HEYDAY 3-WAY

12
3 items your way: 2 pancakes or johnny cakes, two eggs any style and bacon or chicken apple sausage

SAVORY BREAD PUDDING

12
Served with breakfast potatoes and baby greens with shaved grana and vinaigrette

PORK BELLY BARLEY BOWL

12
2 poached eggs placed on top of a warm bowl of stir fried barley with pork belly, sautéed kale, green onion, cilantro, and house pickles.

SWEET BARLEY PORRIDGE

4/6
A warm bowl of barley made with almond milk and topped with a fuji apple compote, marcona almonds, blueberries and bananas.

SMOKEY LAMB BAKED EGGS

12
Lamb, bacon, thyme, roasted red pepper, fontina, romesco and served with grilled bread

VEGGIE BAKED EGGS

12

SMOKEY LAMB BAKED EGGS

12
Sautéed spinach, mushroom, pesto & gruyere. Served with grilled bread.

GRANOLA & YOGURT

9.75
Housemade granola with honey, marcona almonds, dried apricots, fresh fruit and greek yogurt. Or sub yogurt for milk/almond milk

OMELETTE or SCRAMBLE

12
Served with breakfast potatoes and grilled bread
choose from:
• Bacon jam and cambozola
• Chicken apple sausage and fontina cheese
• Sauteed spinach, mushroom & gruyere

HEYDAY TOPPED TOASTS

11
Grilled Macrina sourdough topped with baby kale, avocado, bacon, arugula walnut pesto, shaved grana, pickled red onion and two poached eggs
or
Grilled Macrina sourdough topped with either hummus or tzatziki, baby arugula, sheep’s milk feta, shaved red onion, roma tomatoes, kalamata olives and two poached eggs

HAPPY HOUR B.Y.O.B. (Build Your Own Burger)

6
starting with a 1/3lb grass-fed beef patty with lettuce, house pickles and special sauce
ADD-ONS: Beechers Cheddar 2  /  Fontina, Gruyere or Tillamook Pepper Jack Cheese 1   /  Bacon 3  /  Fried egg  1.5  /  Avocado 1.5 /  Tomato 1

SALADS

QUINOA CRUNCH

12
A hearty mixed vegetable salad with kale, carrots, fennel, radicchio, avocado, toasted cashews, sprouted red quinoa, pickled collard greens & cashew-lime dressing

CAESAR

SM 6/LG 10
Hearts of romaine, Parmesan, croutons, Spanish anchovies & classic Caesar dressing

BRUNCH SIDES

TATER TOTS!

5

HAND CUT KENNEBEC FRENCH FRIES

4
With malt vinegar aioli

3 CHICKEN APPLE SAUSAGES

4

3 SLICES of HILL’S THICK CUT APPLEWOOD SMOKED BACON

4

SIDE OF CAGE-FREE EGGS

3

SIDE OF BREAKFAST POTATOES

3

TOAST: MACRINA SOUR BATARD or WHOLE GRAIN

2.5

SIDE OF AVOCADO

2.5

SUB EGG WHITES

1.5

DRINKS

REFRESHERS

2.5
Coke · Diet Coke · Sprite
3
Jones Soda Root Beer
4
San Pellegrino Clementina
4
San Pellegrino Mineral Water
4
Bundaberg Ginger Bee
3
Iced Tea
3.75
Lemonade
2.75
Coffee
6
SHAKES: Vanilla, Marionberry, Theo Chocolate Chunk, or Salted Caramel

BEERS & CIDERS in cans or bottles

3
Rainer Brewing Co. Tall Boy 16oz Can
6
Left Hand Brewing Co. Nitro Milk Stout 12oz Bottle
5
Locust Cider, Woodinville WA Original Dry Cider 12oz Can
7
Locust Cider, Woodinville WA Dark Sweet Cherry Cider 12oz Bottle
6
New Belgium Glutiny Pale Ale 12oz Bottle
10
Sidras Bereziartua Basque Spain 750 ml Unfiltered Natural Cider

DRAFT BEERS

6
Breakside Brewery Liquid Sunshine Pilsner, Portland OR 5.2% ABV
6
Diamond Knot Storm Surge Ale, Mukilteo WA 5.5% ABV
6
Georgetown Brewing Co, Seattle WA: Rotating Tap
6
Crux Fermentation Project Cast Out IPA, Bend OR 8% ABV
prices vary
Rotating Cider: Ask Your Server
prices vary
Seasonal Tap: Ask Your Server

WINES

WHITES

8/32
Los Vascos Sauvignon Blanc Casablanca Valley Chile, 2015
9/36
Elizabeth Chambers Pinot Gris Willamette Valley, OR  2014
8/32
Hess Chardonnay Central Coast, CA 2015
ROSÉ
9/36
Domaine Du Chateau d’Eau Cinsault, FR 2015
REDS
10/40
Waitsburg Cellars ThreeRed Blend, Columbia Valley, WA 2012
8/32
Don Ramon Garnacha/Tempranillo Campo de Borja, Spain 2014
10/40
Seven Falls Cellars Cabernet Sauvignon, Wahluke Slope, WA  2014
SPARKLING
20
Gruet Blanc de Noirs Brut Albuquerque, NM 375ml (split for two)
8
Lunetta Prosecco, Italy 187ml

HOUSE COCKTAILS

TIME TO UNWIND

11
Tequila, Amaretto, Orange Liqueur, Apple Cider, Lime Juice, Orange Bitters, Cardamom Bitters

NOW YOU'RE TALKING

10
Gin, Lemon Juice, Pear & Pepper Jam, Splash Soda Water

LONDON FALLING

12
Vodka, Lillet Rouge, Drambuie, Orange and Lemon Juice, top with Prosecco

HEY DAZED MANHATTAN

11
Kentucky Bourbon, Ancho Reyes Chile Liqueur, Heering Coffee Liqueur

CRANBERRY BOURBON SOUR

12
Kentucky Bourbon, Orange Liqueur, Cranberry Juice, Lemon Juice, Cinnamon, Egg white, Simple Syrup

WINTER'S FIX

13
Kentucky Bourbon, Averna Amaro, Tawny Port, Campari,  Peychaud & Orange Bitters

INFUSED SHAKES

RUMBERRY

11
Goslings Black Seal Rum with blackberry Liqueur, vodka and vanilla ice cream

COLEMAN CARAMEL

11
Bourbon and walnut liqueur shake with salted caramel sauce and vanilla ice cream

APERITIFS

Lillet: Blanc, Rose, Rouge

8

Alessio Vermouth Bianco

9

Carpano Antica Vermouth

9

Montenegro Amaro

8

Averna Amaro

8

DIGESTIFS

QUINTA DOS MURCAS

10
10 year tawny port

ROYAL APPORTO

7
Late bottled vintage port 2010

CALVADOS BOULARD VSOP APPLE BRANDY

14

CHATEAU D’ORIGINAC VSOP COGNAC

12

PYRAT RUM

10
XO Reserve