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HAPPY HOUR!  ·  tue-fri 4-6p & 9-10p throughout entire restaurant
$1 off glass wine, tap beer and well drinks · unique happy hour menu

BRUNCH!  ·  sat-sun 9a-2p see menu

>> Occasionally, some of our website menu listings may differ slightly for a day or two from the official in-house printed menu. Therefore, website menu listings may not be available and are not guaranteed.

SNACKS

HEYDAY FAVE!

CRISPY CHICKEN WINGS

9.5
Scallions, cilantro, fresno chiles & honey nuoc cham

BLACKENED CAULIFLOWER

10.5
Roasted red peppers, onions, romesco & fried almonds

DEVILED EGGS

6.5
With fresno chiles & pickled red onion

CHIPS & DIP

7
House made Kennebec potato chips with grilled green onion dip

FRIED BRUSSEL SPROUTS & CASHEWS

12
Tossed in a burnt honey/orange vinaigrette, with pickled chiles, dried apricot, scallions and cilantro

PORK BELLY & PINEAPPLE

12
Sautéed with jalapeño, over fresh herb slaw with fried peanuts, turmeric pickled cauliflower and lemongrass aioli

SIDES

HAND CUT KENNEBEC FRENCH FRIES

single 2.5 / double 5
With malt vinegar aioli

ONION RINGS

6
With lemon zest & chipotle aioli

COLESLAW

4
Red and green cabbage with classic creamy dressing

TATER TOTS!

single 2.5 / double 5
Served with chipotle aioli

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HAND CRAFTED BURGERS

All burgers cooked to order except the Saigon. Served on Macrina Bakery potato buns. Substitute Udi’s gluten-free bun for 1

B.Y.O.B. (Build Your Own Burger)

8.5
starting with a 1/3lb all-natural, hand-formed beef patty with lettuce, house pickles and special sauce. SUBSTITUTE PROTEIN: Grilled or crispy chicken thigh or beety bean
ADD-ONS: Beechers Cheddar, Gruyere 2.5  /  American, Fontina or Tillamook Pepper Jack Cheese /  Bacon 3  /  Fried egg  1.5  /  Avocado 1.5  /  Tomato /  Single Fries or Tater Tots 2.5  /  Side Caesar 3.5   /  Side coleslaw  2 / Grilled or Shaved Red Onions 1

BACON BLEU

13.5
1/3lb all-natural, hand-formed beef patty, house made bacon jam, Cambozola triple cream bleu cheese, lettuce & Heyday sauce

VERDE

13.5 Add Avocado for 1.5
1/3lb all-natural, hand-formed beef patty with roasted poblano and Hatch green chile relish, lettuce, queso fundido & chipotle aioli

JERK CHICKEN

13
Grilled, free-range chicken thigh with spicy jerk marinade, grilled pineapple, coleslaw, pickled red onion & chipotle aioli

SPICY CHICKEN SANDWICH

13 Add Cambozola 1.5
Crispy free range chicken thigh tossed in Franks Red Hot, arugula, roma tomatoes, house pickles and chipotle aioli

BEETY BEAN

13
House made veggie patty with a blend of beets, beans, mushrooms, nuts & brown rice. With sharp white cheddar, avocado, lettuce, heyday sauce & house pickles

GRILLED HALLOUMI

13
Grilled eggplant and red onions, roma tomatoes, arugula, romesco and olive tapenade
YUM!

SAIGON Served medium well

13
1/3lb beef, pork and shrimp patty with Napa cabbage, fresh mint & cilantro, pickled daikon, carrots and Sriracha aioli

BISON

14.5 Add Bacon for 3
1/3lb buffalo burger with grilled apple, radicchio & red onion with a drizzle of Vermont maple syrup, Beecher’s sharp cheddar, mustard seed sauce and house pickles

SMOKY LAMB

14.5
1/3lb lamb and smoky bacon patty with hazelnut romesco, grilled red onion, Fontina cheese, arugula, Heyday sauce & house pickles

CODWICH

13
Crispy, beer-battered Alaskan cod filet with pickled collard greens & red onion, lettuce & heyday sauce

FISH & CHIPS

16
Crispy, beer-battered Alaskan cod served with coleslaw

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SALADS

QUINOA CRUNCH

13
A hearty mixed vegetable salad with kale, carrots, fennel, radicchio, avocado, toasted cashews, sprouted red quinoa, pickled collard greens & cashew-lime dressing

LITTLE GEM CAESAR

SM 6 / LG 10
Little Gem Lettuce, Grana Padano, croutons, Spanish anchovies & classic Caesar dressing

THE HEYDAY CHOP

13
Crispy bacon, smoked ham, tomato, avocado, crumbled feta, pickled red onion and a 6-minute egg on a bed of little gem lettuce with a side of our house made buttermilk ranch

BRUNCH MENU

BUTTERMILK PANCAKES

6.5/9.5
Served with real maple syrup and a side of blueberry lemon compote. Short stack(2) or full stack(3)
HEYDAY FAVE!

JOHNNY CAKES

6.5/9.5
With Beecher’s Flagship Cheddar and scallions. Served with real maple syrup. Short stack(2) or full stack(3)

HEYDAY BREAKFAST

9
Two eggs any style, breakfast potatoes and grilled bread. Add bacon or pork sausage 3.

HEYDAY 3-WAY

12.5
3 items your way: 2 pancakes or johnny cakes, two eggs any style and bacon or pork sausage

THE BACON, EGG & CHEESE

12.5
Scrambled eggs, bacon and gruyere; with chipotle mayo, roma tomatoes, and chives on a soft roll. Served with choice of salad, fruit or breakfast potatoes

THE CHICKEN & THE EGG

13.5
Scrambled eggs, american cheese and crispy chicken thigh; with honey, pickled mustard seed aioli and chives on a soft roll. Served with choice of salad, fruit or breakfast potatoes

PORK BELLY BARLEY BOWL

13
Two poached eggs placed on top of a warm bowl of stir fried barley with pork belly, sautéed kale, green onion, cilantro, and house pickles.

OATMEAL PORRIDGE

9.75
Warm oats with seasonal fruit and toasted walnuts. Served with a side of brown sugar, toasted english muffin and whole milk or almond milk. (Vegan)

PESTO BACON TOAST

12
Grilled Macrina sourdough topped with baby kale, avocado, bacon, arugula walnut pesto, shaved grana, pickled red onion and two poached eggs

VEGGIE BAKED EGGS

12.5
Sautéed spinach, mushroom, pesto and gruyere. Served with grilled bread. Gluten-Free.

SMOKEY LAMB BAKED EGGS

13.5
Lamb, bacon, thyme, roasted red pepper, fontina, and romesco. Served with grilled bread

GRANOLA & YOGURT

9.75
Housemade granola with honey, marcona almonds, dried apricots, garamasala spice, fresh fruit and greek yogurt. Or sub yogurt for milk/almond milk

TOFU SCRAMBLE

12.75
Sautéed tofu, cauliflower, peppers, onions and potatoes in a yellow curry, topped with scallions and cilantro. Vegan & Gluten-Free

OMELETTE or SCRAMBLE

12.75
Served with breakfast potatoes and grilled bread. Choose from:
• Pork sausage, roasted peppers and feta
• Sautéed spinach, mushroom & gruyere
• Bacon, Pepper Jack, pico de gallo, and avocado

HEYDAY BENEDICT

15
Homemade English muffin with Hempler’s Canadian bacon, poached eggs, and a classic Hollandaise. Served with your choice of fruit, salad or potatoes. SUB: sautéed spinach and roma tomatoes for Canadian bacon
NEW!

THE GRIDDLED BURRITO

12.5
Smoky chorizo, scrambled eggs, pepper jack cheese, potatoes, pico de gallo and avocado, wrapped in a warm flour tortilla and finished on the griddle. Served with a side of chipotle cream and a side salad or potatoes.

B.Y.O.B. (Build Your Own Burger)

9
starting with a 1/3lb all-natural, hand-formed beef patty with lettuce, house pickles and special sauce. SUBSTITUTE PROTEIN: Grilled or crispy chicken thigh or beety bean
ADD-ONS: Beecher’s Cheddar, Gruyere 2.5  /  American, Fontina, or Tillamook Pepper Jack Cheese 1   /  Bacon 3  /  Fried egg  1.5  /  Avocado 1.5 /  Tomato 1 / Single Fries or Tater Tots  2.5 / Side Caesar 3.5 /  Side Coleslaw 2 /  Grilled or Shaved Red Onions 1 / Grilled Pineapple 1.5

SALADS

QUINOA CRUNCH

13
A hearty mixed vegetable salad with kale, carrots, fennel, radicchio, avocado, toasted cashews, sprouted red quinoa, pickled collard greens & cashew-lime dressing

CAESAR

SM 6/LG 10
Little Gem lettuce, Grana Padano, croutons, Spanish anchovies & classic Caesar dressing

Add Grilled or Crispy Chicken Thigh 5 or Grilled Prawns 7 to either salad

BRUNCH SIDES

FRENCH FRIES or TATER TOTS

2.5/5

3 FLOCCHINI PORK SAUSAGES

4

3 SLICES of HILL’S THICK CUT APPLEWOOD SMOKED BACON

5

SIDE OF CAGE-FREE EGGS

3

SIDE OF BREAKFAST POTATOES

3

TOAST: MACRINA SOUR BATARD

2.5

SIDE OF AVOCADO

2.5

SUB EGG WHITES

1.5

BRUNCH COCKTAILS

HEYDAY SPICY MARY

9
Made with Caraway and Dill Aquavit

9oz BRUNCH MIMOSA

8

GRAPEFRUIT & MINT MOJITO

8
Sub Vodka or Bourbon. They’re just as tasty as Rum!

SPRING FORWARD

8
Gin, Campari, Cassis & Orange Liqueur, fresh Lemon Juice, salted rim, on the rocks

THREE DAY WEEKEND

8
Rosemary infused Tequila, Aperol, Orange Liqueur, fresh Lime Juice, topped with Sparkling Wine, salted rim, served up

SHOT IN THE DARK

8
Add a little booze to your coffee, topped with whipped cream, it’s the weekend after all. Ask your server for daily selection

DRINKS

HAPPY HOUR!  ·  tue-fri 4-6p & 9-10p throughout the entire restaurant
unique happy hour menu  ·  $1 off glass wine, tap beer and well drinks

REFRESHERS

3.5
Coke · Diet Coke · Sprite
3.5
Jones Soda Root Beer
4.5
San Pellegrino Clementina
4.5
San Pellegrino Mineral Water
5.5
Ginger Beer
3
Iced Tea
3.5
Barnes and Watson Teas: English Breakfast · Genmaicha · Moroccan Mint · Chamomile
3.75
Lemonade
3.5
QED Coffee
6.5
SHAKES: Vanilla, Marionberry, Theo Chocolate Chunk, or Salted Caramel

BEERS & CIDERS in cans or bottles

3.5
Rainer Brewing Co. Tall Boy 16oz Can
6
Left Hand Brewing Co. Nitro Milk Stout 12oz Bottle
5
Locust Cider, Woodinville WA Original Dry Cider 12oz Can
5
Schofferhofer Grapefruit Hefeweizen 11.2oz Can
7
Locust Cider, Woodinville WA Dark Sweet Cherry Cider 12oz Bottle
6
New Belgium Glutiny Pale Ale – Crafted to remove Gluten – 12oz Bottle
6
Ghostfish Gluten-free Grapefruit IPA – 12oz Can

DRAFT BEERS

prices vary
Rotating Beers & Ciders: Prices Vary, Ask Your Server

WINES

WHITES

9/36
Avalon Chardonnay CA 2018
8/32
Lumo Pinot Grigio Delle Venizie, IT 2018
9/36
Chateau La Maroutine Sauvignon Blanc & Semillon Bordeaux FR 2018
ROSÉ
8/32
Domaine de Couron Rose Ardeche France 2018
REDS
9/36
Franco Serra Barbera D’Asti Piedmont Italy 2018
9/36
Carlos Basso Malbec Mendoza, Argentina 2018
9/36
Paris Road Cabernet
California 2018
SPARKLING
8
Lunetta Prosecco, Italy 187ml 

HOUSE COCKTAILS

LONDON CALLING

12
Vodka, Lillet Rouge, Drambuie liqueur, fresh lemon and orange juice, Prosecco

ALPINE RESCUE

11
Gin, Genepy le Chamois, Yzaguirre Rojo Vermouth, fresh lemon, orange bitters

CYNARITA

11
Tequila Blanco,Cynar liqueur , Elderflower liqueur, fresh lemon, simple syrup, orange bitters

WINTER'S FIX

13
Whiskey, Averna Amaro, Tawny Port, Campari, bitters

NIP IN THE AIR

11
Bourbon, Cranberry juice, maple & rosemary infused simple syrup

RYE DANDY

12
Rye Whiskey, Dubonnet, Combier D’Orange, walnut liqueur

HOUSE SPICED HOT MULLED WINE

8

INFUSED SHAKES

RUMBERRY

11
Goslings Black Seal Rum with blackberry Liqueur, vodka and vanilla ice cream

COLEMAN CARAMEL

11
Bourbon and walnut liqueur shake with salted caramel sauce and vanilla ice cream

APERITIFS

Lillet: Blanc, Rose, Rouge

8

Alessio Vermouth Bianco

9

Carpano Antica Vermouth

9

Montenegro Amaro

8

Averna Amaro

8

Yzaguirre Rojo Vermouth

8