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HAPPY HOUR!  ·  tue-fri 4-6 throughout entire restaurant
$1 off glass wine, tap beer and well drinks · special pricing on select food items

BRUNCH!  ·  sat-sun 9a-2p see menu

SNACKS

HEYDAY FAVE!

CRISPY CHICKEN WINGS

9
Scallions, cilantro, fresno chiles & honey nuoc cham

BLACKENED CAULIFLOWER

9
Roasted red peppers, onions, romesco & fried almonds

DEVILED EGGS

6
With fresno chiles & pickled red onion

CHIPS & DIP

7
House made Kennebec potato chips with grilled green onion dip

FRIED BRUSSEL SPROUTS & CASHEWS

10
Tossed in a burnt honey/orange vinaigrette, with pickled chiles, dried apricot, scallions and cilantro

PORK BELLY & PINEAPPLE

12
Sautéed with jalapeño, over fresh herb slaw with fried peanuts, turmeric pickled cauliflower and lemongrass aioli

SIDES

HAND CUT KENNEBEC FRENCH FRIES

single 2.5 / double 5
With malt vinegar aioli

ONION RINGS

6
With lemon zest & chipotle aioli

COLESLAW

4
Red and green cabbage with classic creamy dressing

TATER TOTS!

single 2.5 / double 5
Served with chipotle aioli

 

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HAND CRAFTED BURGERS

All burgers cooked to order except the Saigon. Served on Macrina Bakery potato buns. Substitute Udi’s gluten-free bun for 1

B.Y.O.B. (Build Your Own Burger)

8.5
starting with a 1/3lb grass-fed beef patty with lettuce, house pickles and special sauce
ADD-ONS: Beechers Sharp White Cheddar 2  /  Fontina Cheese or Tillamook Pepper Jack Cheese 1   /  Bacon 3  /  Fried egg  1.5  /  Avocado 1.5  /  Tomato /  Single Fries or Tater Tots 2.5  /  Side Caesar 3.5   /  Side coleslaw  2

BACON BLEU

12.5
1/3lb grass-fed beef patty, house made bacon jam, Cambozola triple cream bleu cheese, lettuce & Heyday sauce

VERDE

12.5 Add Avocado for 1.5
1/3lb grass-fed beef patty with roasted poblano and Hatch green chile relish, lettuce, queso fundido & chipotle aioli

JERK CHICKEN

11
Grilled, free-range chicken thigh with spicy jerk marinade, grilled pineapple, coleslaw, pickled red onion & chipotle aioli

SPICY CHICKEN SANDWICH

12 Add Cambozola 1.5
Crispy free range chicken thigh tossed in Franks Red Hot, arugula, roma tomatoes, house pickles and chipotle aioli

BEETY BEAN

13
House made veggie patty with a blend of beets, beans, mushrooms, nuts & brown rice. With sharp white cheddar, avocado, lettuce, heyday sauce & house pickles

GRILLED HALLOUMI

12
Grilled eggplant and red onions, roma tomatoes, arugula, romesco and olive tapenade
YUM!

SAIGON Served medium well

11
1/3lb beef, pork and shrimp patty with Napa cabbage, fresh mint & cilantro, pickled daikon, carrots and Sriracha aioli

BISON

14 Add Bacon for 3
1/3lb buffalo burger with grilled apple, radicchio & red onion with a drizzle of Vermont maple syrup, Beecher’s sharp cheddar, mustard seed sauce and house pickles

SMOKY LAMB

14
1/3lb lamb and smoky bacon patty with hazelnut romesco, grilled red onion, Fontina cheese, arugula, Heyday sauce & house pickles

CODWICH

12
Crispy, beer-battered Alaskan cod filet with pickled collard greens & red onion, lettuce & heyday sauce

FISH & CHIPS

15
Crispy, beer-battered Alaskan cod served with coleslaw

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SALADS

QUINOA CRUNCH

12
A hearty mixed vegetable salad with kale, carrots, fennel, radicchio, avocado, toasted cashews, sprouted red quinoa, pickled collard greens & cashew-lime dressing

LITTLE GEM CAESAR

SM 6 / LG 10
Little Gem Lettuce, Grana Padano, croutons, Spanish anchovies & classic Caesar dressing

GODDESS CHOP

13
Iceberg & Little Gem lettuce, Bleu cheese, bacon, avocado, cherry tomatoes, shaved red onion and chick peas. Served with a side of green goddess dressing

BRUNCH MENU

BUTTERMILK PANCAKES

6.5/9
Topped with daily fruit compote and served with real maple syrup. Short stack(2) or full stack(3)
HEYDAY FAVE!

JOHNNY CAKES

6.5/9
With scallions & Beecher’s Flagship Cheddar and served with real maple syrup. Short stack(2) or full stack(3)

HEYDAY BREAKFAST

9
2 eggs, breakfast potatoes and grilled bread. Add bacon or chicken apple sausage 3.

HEYDAY 3-WAY

12
3 items your way: 2 pancakes or johnny cakes, two eggs any style and bacon or chicken apple sausage

BREAKFAST SANDWICH

12
Two marbled eggs, arugula pesto, shallot and chive, creme fraiche and Hempler’s Canadian bacon on a toasted potato bun. SUB: sautéed spinach and roma tomatoes for Canadian bacon

PORK BELLY BARLEY BOWL

12.5
2 poached eggs placed on top of a warm bowl of stir fried barley with pork belly, sautéed kale, green onion, cilantro, and house pickles.

SWEET BARLEY PORRIDGE

9.5
A warm bowl of barley made with almond milk and topped with a fuji apple compote, marcona almonds, blueberries and bananas.

PESTO TOAST

11
Grilled Macrina sourdough topped with baby kale, avocado, bacon, arugula walnut pesto, shaved grana, pickled red onion and two poached eggs

VEGGIE BAKED EGGS

11.5
Sautéed spinach, mushroom, pesto & gruyere. Served with grilled bread. Gluten-Free.

SMOKEY LAMB BAKED EGGS

12.5
Lamb, bacon, thyme, roasted red pepper, fontina, romesco and served with grilled bread

GRANOLA & YOGURT

9.75
Housemade granola with honey, marcona almonds, dried apricots, garamasala spice, fresh fruit and greek yogurt. Or sub yogurt for milk/almond milk

TOFU SCRAMBLE

12
Sautéed tofu, cauliflower, peppers, onions and potatoes in a yellow curry, topped with scallions and cilantro. Gluten-Free

OMELETTE or SCRAMBLE

12
Served with breakfast potatoes and grilled bread. Choose from:
• Chicken apple sausage and fontina cheese
• Sauteed spinach, mushroom & gruyere

HEYDAY BENEDICT

15
Homemade English muffin with Hempler’s Canadian bacon, poached eggs, and a classic Hollandaise. Served with your choice of fruit, salad or potatoes. SUB: sautéed spinach and roma tomatoes for Canadian bacon

B.Y.O.B. (Build Your Own Burger)

8.5
starting with a 1/3lb grass-fed beef patty with lettuce, house pickles and special sauce
ADD-ONS: Beecher’s Cheddar 2  /  Fontina, Gruyere or Tillamook Pepper Jack Cheese 1   /  Bacon 3  /  Fried egg  1.5  /  Avocado 1.5 /  Tomato 1/ Side Fries or Tater Tots  2.5

SALADS

QUINOA CRUNCH

12
A hearty mixed vegetable salad with kale, carrots, fennel, radicchio, avocado, toasted cashews, sprouted red quinoa, pickled collard greens & cashew-lime dressing

CAESAR

SM 6/LG 10
Hearts of romaine, Parmesan, croutons, Spanish anchovies & classic Caesar dressing

BRUNCH SIDES

HAND CUT KENNEBEC FRENCH FRIES

2.5/5
With malt vinegar aioli

TATER TOTS!

2.5/5

3 CHICKEN APPLE SAUSAGES

4

3 SLICES of HILL’S THICK CUT APPLEWOOD SMOKED BACON

4

SIDE OF CAGE-FREE EGGS

3

SIDE OF BREAKFAST POTATOES

3

TOAST: MACRINA SOUR BATARD

2.5

SIDE OF AVOCADO

2.5

SUB EGG WHITES

1.5

 

BRUNCH COCKTAILS

HEYDAY SPICY MARY

9
Made with Caraway and Dill Aquavit

9oz BRUCH MIMOSA

8

GRAPEFRUIT & MINT MOJITO

8
Sub Vodka or Bourbon. They’re just as tasty as Rum!

SPRING FORWARD

8
Gin, Campari, Cassis & Orange Liqueur, fresh Lemon Juice, salted rim,
on the rocks

THREE DAY WEEKEND

8
Rosemary infused Tequila, Aperol, Orange Liqueur, fresh Lime Juice, topped with Sparkling Wine, salted rim, served up

SHOT IN THE DARK

8
Add a little booze to your coffee, topped with whipped cream, it’s the weekend after all. Ask your server for daily selection

 

DRINKS

HAPPY HOUR!  ·  tue-fri 4-6 throughout the entire restaurant
1/2 price snacks and sides  ·  $1 off glass wine, tap beer and well drinks

REFRESHERS

3
Coke · Diet Coke · Sprite
3.5
Jones Soda Root Beer
4
San Pellegrino Clementina
4
San Pellegrino Mineral Water
5
Bundaberg Ginger Bee
3
Iced Tea
3.75
Lemonade
2.75
Coffee
6
SHAKES: Vanilla, Marionberry, Theo Chocolate Chunk, or Salted Caramel

BEERS & CIDERS in cans or bottles

3
Rainer Brewing Co. Tall Boy 16oz Can
6
Left Hand Brewing Co. Nitro Milk Stout 12oz Bottle
5
Locust Cider, Woodinville WA Original Dry Cider 12oz Can
4
Boulevard Brewing Lemon Ginger Radler 12oz Can
7
Locust Cider, Woodinville WA Dark Sweet Cherry Cider 12oz Bottle
6
New Belgium Glutiny Pale Ale – Crafted to remove Gluten – 12oz Bottle
6
Ghostfish Gluten-free Grapefruit IPA – 12oz Can

DRAFT BEERS

prices vary
Rotating Beers & Ciders: Ask Your Server

WINES

WHITES

8/32
Antoine Simoneau Sauvignon Blanc Touraine, France 2017
9/36
Christopher Michael Pinot Gris, OR 2017
8/32
Coco Bolo Chardonnay Columbia Valley, WA 2015
ROSÉ
8/32
Domaine Saint-Nabor Rose France: 2016
REDS
9/36
Carparzo Sangiovese Tuscany, Italy 2016
9/36
Vina Herminia Crianza Rioja, Spain
9/36
Cluster Red Blend Syrah, Merlot, Cabernet, Columbia Valley, WA 2014
SPARKLING
8
Lunetta Prosecco, Italy 187ml 

HOUSE COCKTAILS

LONDON FALLING

10
Vodka, Lillet Rouge, Drambuie, fresh lemon & orange juice, prosecco

NOW YOU'RE TALKING

10
Gin, fresh lemon, spicy pear pepper jam, splash soda

9 TO 5

10
Gin, Allessio Vermouth Bianco, grapefruit juice

TIME TO UNWIND

12
Silver Tequila, Amaretto, fresh orange & lime, apple cider, cardamom bitters

MAPLE BOURBON SOUR

10
Whiskey, fresh lemon, maple syrup & egg white

HEYDAZED MANHATTAN

11
Whiskey, Ancho Reyes Chili, Espresso and Creme de cocoa liqueur

INFUSED SHAKES

RUMBERRY

11
Goslings Black Seal Rum with blackberry Liqueur, vodka and vanilla ice cream

COLEMAN CARAMEL

11
Bourbon and walnut liqueur shake with salted caramel sauce and vanilla ice cream

APERITIFS

Lillet: Blanc, Rose, Rouge

8

Alessio Vermouth Bianco

9

Carpano Antica Vermouth

9

Montenegro Amaro

8

Averna Amaro

8

Yzaguirre Rojo Vermouth

8